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What fish can hepatitis B patients eat

2025-10-02 05:02:22 healthy

What fish can hepatitis B patients eat? Hot Topics and Dietary Guidelines on the Internet in the past 10 days

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Recently, the topic of dietary taboos in patients with hepatitis B has once again sparked heated discussions, especially in the selection of seafood. This article combines hot discussions in the medical and health field in the past 10 days on the entire network to organize scientific fish eating guidelines for hepatitis B patients, and attaches an inventory of the latest controversial topics.

1. The topic of hepatitis B diet on the whole network is hotly discussed.

2. The selection of red and black fish for hepatitis B patients

RankingPopularity indexControversy Focus
1Do patients with hepatitis B need to quit drinking for life98,000A small amount of red wine controversy
2deep sea72,000Risk of heavy metals in deep sea fish
3Sashimi Ban65,000Sashimi Parasite Problem
0787Josefina

3. Recommendations

1. Preferred low: Freshwater IHN fish that choose a breeding environment are safer than wild fish, such as crucian carp, carp and other freshwater fish accumulate less heavy metals.

What fish can hepatitis B patients eat

2. Cooking method: Steaming is the best way to palm, which can retain camping and avoid harmful substances. For grilled fish with more controversiality, be careful to avoid the scorched parts.

3. Intake control: The Chinese Nutrition Society recommends that patients with chronic liver disease consume 62-75g of protein daily.

4. Interpretation of controversial topics

Recently, the topic of #HPB patients eating salmon# has become a hot search. The latest research by Japanese scholars pointed out that high-quality salmon is rich in omega-3 fatty acids that may help improve liver inflammation, but sashimi above 20g may have a parasite risk. It is recommended to use frozen treatment at minus 20°C before consumption.

Note: The data in this article are comprehensively based on national food safety standards, closed-door work, and specific dietary plans, professional doctoral norms.

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Recommended LevelFish nameProtein content (g/100g)Fat TypesEdible suggestions
★★★★★Bass18.5Unsaturated fatty acids2-3 times a week
★★★16.2Part of Omega1-2 times a month
tuna23.5May contain mercuryNot recommended for consumption