How to make Putian bean balls
Recently, among the hot topics on the Internet, food preparation content has continued to heat up, especially the preparation of local specialty snacks that has attracted much attention. This article will combine the hot content of the past 10 days to give you a detailed introduction to the production method of Putian's traditional snack - bean balls, and attach a structured data table to facilitate readers to quickly grasp the key points.
1. The origin and characteristics of Putian Bean Balls
Putian bean balls are a traditional snack in Putian, Fujian. They are made of soybeans and have a delicate taste and rich nutrition. Recently, the topic #localspecialty snacks revitalization has become very popular on social media. Many netizens share the process of making local delicacies. Among them, Putian Douwan has gained widespread attention because of its simple and easy-to-learn characteristics.
| main raw materials | nutritional value | Popular index (last 10 days) |
|---|---|---|
| soybeans | Rich in plant protein | ★★★★☆ |
| sweet potato powder | Provide carbohydrates | ★★★☆☆ |
| pork belly | Supplement animal protein | ★★★☆☆ |
2. Material preparation (for 4 people)
| Material name | Dosage | Key points for purchasing |
|---|---|---|
| dried soybeans | 300g | The particles are plump and free of insects. |
| sweet potato powder | 150g | Fine texture without lumps |
| minced pork belly | 200g | Fat to thin ratio 3:7 |
| shrimp | 30g | Golden, dry and fragrant |
| celery | 50g | Stems and leaves are fresh and tender |
| Seasoning | Appropriate amount | Including salt, pepper, etc. |
3. Detailed production steps
1.Soybean processing:Soak the dried soybeans for 8 hours in advance, drain and put them into a blender to make fine bean paste. Recently, food bloggers generally recommend the use of wall breaking machines to obtain a more delicate taste.
2.Filling preparation:Heat the oil in the pan, sauté the dried shrimps until fragrant, add the minced meat and stir-fry until it changes color, then add the minced celery and stir-fry evenly. According to the popular suggestion in the topic #家菜 Tips, the filling can be prepared a day in advance to make it more delicious.
3.Dough preparation:Mix the refried beans and sweet potato powder in a ratio of 2:1, gradually add warm water and knead into a smooth dough. Internet data shows that dough that is too soft or too hard is the most common problem encountered by novices. It is recommended to add water in batches.
| FAQ | solution | frequency of occurrence |
|---|---|---|
| Dough cracks | Add appropriate amount of moisture | 35% |
| Filling exposed | Close the mouth tightly | 28% |
| Disintegrate after cooking | Put the water in the pot after it boils | 22% |
4.Packaging skills:Take an appropriate amount of dough and press it into a round piece, add the filling and slowly close it and roll it into a round shape. In the recent #HandmadeHealingMoment trending topic on short video platforms, the process of making bean balls has become popular due to its decompression effect.
5.Cooking method:After the water boils, add the bean balls and cook for another 3 minutes until they all float. According to experimental data from food bloggers, the optimal cooking time is within 5 minutes for the best taste.
4. Innovative changes and matching suggestions
With the popularity of the #foodinnovation# topic, Douwan has also seen a variety of innovative methods:
| Innovation type | Specific practices | popularity |
|---|---|---|
| Colorful bean balls | Add vegetable juice for coloring | ★★★★☆ |
| Vegetarian version | Use shiitake mushrooms instead of minced meat | ★★★☆☆ |
| Fried version | Crispy on the outside and tender on the inside with a new taste | ★★☆☆☆ |
5. Preservation and consumption suggestions
1. Freshly made bean balls are recommended to be eaten on the same day for the best taste.
2. If necessary, refrigerate for no more than 2 days and freeze for no more than 1 month.
3. Eat it with Putian special hot sauce or peanut butter for a more authentic meal
Recent data shows that the search volume for local traditional snacks has increased by 45% year-on-year. Among them, Putian bean balls have become a popular choice for many families to try to make because of their balanced nutrition and simple preparation. I hope the detailed introduction in this article can help you successfully make authentic Putian bean balls.
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