How to store garlic so it won’t sprout
Garlic is an indispensable condiment in the kitchen, but it can easily sprout or deteriorate if not stored properly. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with scientific and effective garlic preservation methods, and attach structured data for reference.
1. Reasons why garlic sprouts
Garlic sprouts mainly due to excessive environmental humidity, suitable temperature or excessive light. The following are the main factors that cause garlic to sprout:
| factors | Description |
|---|---|
| temperature | 15-20℃ is the optimal temperature for germination |
| Humidity | Germination is easy when the relative humidity exceeds 70% |
| light | Direct sunlight will accelerate germination |
2. Comprehensive methods of preserving garlic
The following are 6 effective storage methods that are hotly discussed across the Internet:
| method | Operation steps | save time |
|---|---|---|
| Refrigeration method | Put it into a plastic bag and put it in the refrigerator | 2-3 months |
| freezing method | Peel and freeze in a sealed bag | More than 6 months |
| Drying method | Hang in a ventilated and dry place | 3-4 months |
| Vacuum method | Use a vacuum machine to evacuate and preserve | 6 months |
| Rice vat method | Buried in dry rice | 2-3 months |
| tea law | Store with dry tea leaves | 3 months |
3. Latest saving techniques (popular in the past 10 days)
1.Microwave treatment: Put the garlic in the microwave and heat it on low heat for 10 seconds to effectively inhibit germination.
2.Baking soda moisture-proof method: Place baking soda packets in storage containers to absorb moisture.
3.Alcohol cotton ball method: Put a small amount of alcohol cotton balls into the storage container to sterilize and prevent moisture.
4. Precautions for preservation
1. Avoid storing garlic with vegetables that release moisture easily, such as onions and potatoes.
2. Check stored garlic regularly and remove sprouted or spoiled garlic cloves promptly.
3. Do not store after cleaning. Moisture will accelerate germination.
5. Differences in preservation of different varieties of garlic
| Variety | optimal storage temperature | save difficulty |
|---|---|---|
| purple garlic | 0-4℃ | easier |
| white garlic | 5-10℃ | medium |
| Single head garlic | 10-15℃ | more difficult |
Through the above methods, you can effectively extend the storage time of garlic and avoid waste. Choose a method that works for your home's conditions to keep your garlic fresh and free of sprouts.
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