How to wrap ravioli
In the past 10 days, among the hot topics about food production on the Internet, "wrinkled wontons" have become the focus of heated discussions due to their unique shape and taste. This article will introduce in detail how to wrap wrinkled wontons, and attach the hot topic data of the entire Internet in the past 10 days for reference.
1. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | heat index | Main platform |
|---|---|---|---|
| 1 | Wrinkle wonton wrapping method | 987,000 | Douyin, Xiaohongshu |
| 2 | air fryer recipes | 872,000 | Weibo, Bilibili |
| 3 | Fat loss meal combination | 765,000 | Zhihu, Kuaishou |
| 4 | Internet celebrity dessert tutorial | 689,000 | Douyin and WeChat public accounts |
| 5 | The revival of traditional pastries | 623,000 | Xiaohongshu, Bilibili |
2. Detailed explanation of how to wrap wontons in wrinkled yarn
1. Prepare materials
| Material name | Dosage | Remarks |
|---|---|---|
| wonton wrappers | 300g | It is recommended to use thin skin |
| Pork stuffing | 200g | Fat to thin ratio 3:7 |
| Shrimp | 100g | Chop into puree |
| Seasoning | Appropriate amount | Salt, pepper, sesame oil, etc. |
2. Production steps
(1)Filling preparation: Mix the pork filling and shrimp paste, add appropriate seasoning and mix well, stir clockwise until the filling is thickened.
(2)Packaging techniques: Take an appropriate amount of filling and place it in the center of the wonton wrapper, gather the four corners toward the center, and pinch out wrinkles with the tiger's mouth to create a "wrinkled gauze" effect.
(3)Closing skills: Leave an appropriate amount of space when closing the mouth without pinching it tightly, so that the hot air can be discharged during cooking and avoid skin breakage.
(4)Styling points: Use even force when pinching wrinkles. It is best to form 8-10 uniform wrinkles.
3. Cooking suggestions
| cooking method | time | Things to note |
|---|---|---|
| Boiled | 3 minutes | After the water boils, put it in the pot |
| Steam | 8 minutes | Anti-stick steamer pad |
| Fried | 5 minutes | Fry first and then braise |
3. Precautions
1.Dough proofing: The mixed dough needs to rise for 30 minutes, so that it can stretch better and make wrinkles easier.
2.Filling humidity: The filling should not be too wet, otherwise it will affect the shaping. You can add an appropriate amount of starch to adjust.
3.Packaging speed: When wrapping, work quickly to avoid the skin from drying out. Use a damp cloth to cover the unused skin.
4.Storage method: Wrapped wontons can be frozen and stored. It is recommended to consume them within 1 week.
4. Hotly discussed opinions across the Internet
According to the discussion data in the past 10 days, the hot discussion about wrinkled wontons mainly focuses on the following aspects:
1. Aesthetic appearance: 87% of netizens believe that wrinkled wontons are more ornamental than ordinary wontons.
2. Difference in taste: 65% of the evaluation bloggers believe that the crimping process can indeed bring a richer taste level.
3. Learning difficulty: Novices need to practice 15-20 times on average to master the standard wrapping method.
4. Regional differences: Southern regions prefer clear soup cooking methods, while northern regions are accustomed to adding more seasonings.
Summary: Wrinkled yarn wontons have been a hot topic in the food circle recently. Its unique packaging process not only enhances the visual beauty, but also brings a better taste experience. We hope that this structured introduction can help food lovers better master the making techniques of this traditional pastry.
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