How to make delicious glutinous rice noodles
As one of the representatives of traditional Chinese noodles, Noodles are deeply loved by the public for their unique taste and rich combinations. In the past 10 days, the discussion about Noodles has continued to be hot all over the Internet, especially how to make delicious Noodles has become a hot topic. This article will combine the hot topics on the Internet, from material selection, kneading, pressing and seasoning, to provide you with a detailed analysis of the making techniques of glutinous rice noodles.
1. Popular discussion data about Noodles
| Topic keywords | Search volume (last 10 days) | Popular platforms |
|---|---|---|
| How to make glutinous rice noodles | 125,000 | Douyin, Xiaohongshu |
| Noodle seasoning recipe | 87,000 | Baidu, Weibo |
| Recommended noodles machine | 53,000 | Taobao, JD.com |
| Noodle side dishes | 68,000 | Go to the kitchen, Zhihu |
2. Key points for making glutinous rice noodles
1. The key to material selection
The choice of flour for making glutinous rice noodles is very important. High-quality flour recommendations that are hotly discussed across the Internet are as follows:
| Flour type | protein content | suitability |
|---|---|---|
| High gluten flour | 12%-14% | ★★★★★ |
| all-purpose flour | 9%-11% | ★★★☆☆ |
| whole wheat flour | 13%-15% | ★★☆☆☆ |
2. Dough mixing skills
According to the summary of popular video tutorials on the Internet, you need to pay attention to the following when making noodles:
- Water temperature control: Warm water around 30°C is optimal, cold water can be used in summer
- Water ratio: 100 grams of flour to 45-50 grams of water
- Resting time: at least 30 minutes, cover with a damp cloth to prevent drying
3. Tips for pressing noodles
Noodle pressing is the core part of making glutinous rice noodles. Recent popular content emphasizes:
| Tool type | Advantages | Tips |
|---|---|---|
| Traditional 饹饹 bed | Chewy texture | Keep a constant speed when pressing the surface |
| Electric dough press | High efficiency | Adjust the appropriate dough thickness |
4. Soup base and ingredients
According to the evaluation of food bloggers in the past 10 days, the most popular combinations of glutinous rice noodles are:
| Ingredient type | Recommended ratio | Popular combinations |
|---|---|---|
| meat | 20%-30% | Braised beef and mutton confit |
| vegetables | 15%-20% | Soybean sprouts, carrot shreds |
| Seasoning | 5%-10% | chili oil, garlic paste |
3. Top 3 popular glutinous rice noodles recipes on the Internet
1. Classic Shaanxi flavor
- Soup base: beef bone stock + star anise, cinnamon and other spices
- Ingredients: braised beef + spicy oil + garlic sprouts
- Features: Mellow and spicy, with over 500,000 likes on the entire network
2. Refreshing vegetarian version
-Soup base: mushroom stock
- Ingredients: Shiitake mushrooms + tofu + seasonal vegetables
- Features: Healthy and low-fat, Xiaohongshu has a collection of 87,000
3. Innovative sour soup version
-Soup base: tomato sour soup
- Ingredients: Fatty Beef Roll + Enoki Mushroom
- Features: appetizer and relieve fatigue, Douyin views exceeded 20 million
4. Frequently Asked Questions
Q: Why does Noodles break easily?
A: According to tests by food bloggers, the main reasons include: insufficient flour gluten, insufficient rising time, and uneven pressing force. It is recommended to choose high-gluten flour and let it rest thoroughly.
Q: How to preserve glutinous rice noodles?
A: Popular storage methods: The pressed noodles can be sprinkled with dry powder and frozen for storage. The best consumption period is within 1 week. Recently, Douyin's "Save Tips" topic has received 3.8 million views.
5. Conclusion
By analyzing the popular content on the Internet in the past 10 days, it can be seen that making a delicious bowl of glutinous rice noodles requires attention to multiple aspects such as flour selection, dough mixing skills, noodle pressing technology and ingredient matching. Whether it’s a traditional approach or an innovative recipe, the key is to master the basic principles and be flexible in your adjustments. I hope the structured content of this article will help you make delicious glutinous rice noodles easily!
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