How to preserve zucchini
Zucchini is one of the common vegetables in summer. It has a refreshing taste and is rich in nutrients. However, it can easily deteriorate if not stored properly. In order to help you better preserve zucchini and extend its shelf life, this article has compiled the hot topics and hot content on the Internet in the past 10 days, and combined with practical experience, provides you with detailed preservation methods.
1. How to preserve zucchini
There are many ways to preserve zucchini, and you can choose the appropriate method according to actual needs. Here are a few common ways to save:
| Save method | Operation steps | shelf life |
|---|---|---|
| Refrigerated storage | 1. Wrap the zucchini in kitchen paper 2. Put it in a plastic bag and let out the air 3. Place in the refrigerator compartment | 3-5 days |
| Cryopreservation | 1. Slice or dice zucchini 2. Boil water for 1 minute and take it out. 3. Let cool and then put it into a plastic bag and freeze it. | 1-2 months |
| Dry storage | 1. Slice zucchini 2. Dry or dry in the sun 3. Put into airtight container | More than 6 months |
2. Precautions for preserving zucchini
1.Avoid moisture residue:Excessive moisture on the surface of zucchini will accelerate rot, so it needs to be wiped dry with kitchen paper before storage.
2.Do not mix with other vegetables:Certain vegetables (such as tomatoes and bananas) release ethylene, which accelerates the deterioration of zucchini.
3.Blanch before freezing:Blanching can maintain the color and taste of zucchini and reduce nutrient loss.
4.Regular inspection:Zucchini stored in refrigerated or dry storage need to be inspected regularly and if any deterioration is found, deal with it promptly.
3. Tips for selecting zucchini
If you want to extend the storage time of zucchini, choosing fresh zucchini is the key. Here are some tips for choosing zucchini:
| Selection criteria | feature |
|---|---|
| Appearance | The skin is smooth without spots and even in color |
| Feel | Moderate hardness and elasticity when pressed |
| odor | No sour or peculiar smell, fresh fragrance |
4. Creative ways to eat zucchini
In addition to preserving, there are also many ways to eat zucchini. The following are the most popular creative ways to eat zucchini recently:
1.Scrambled zucchini eggs:Slices of zucchini are fried together with eggs for a fresh and tender taste.
2.Zucchini soup:Stewed with pork ribs or chicken, the soup tastes sweet and refreshing.
3.Zucchini cake:Grate the zucchini and mix it with flour and fry it, making it crispy on the outside and tender on the inside.
4.Salad zucchini:Cut the zucchini into shreds, blanch it, add seasonings and serve it cold, refreshing and appetizing.
5. Summary
There are various storage methods for zucchini. Refrigeration, freezing, and drying can all be chosen according to your needs. At the same time, selecting fresh zucchini and paying attention to storage details can effectively extend the shelf life. I hope this article can help everyone better preserve zucchini, reduce waste, and enjoy delicious food.
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