How to store unused cream
Cream is a commonly used ingredient in baking and cooking, but it can easily go bad if not stored properly after opening. In the past 10 days, there has been a very hot discussion on the Internet about how to preserve cream, especially the preservation techniques for different types of cream. This article will combine hot topics and practical suggestions to give you detailed answers on how to store unused cream.
1. Frequently Asked Questions about Cream Storage
According to popular discussions on the Internet in the past 10 days, the following are frequently asked questions about cream preservation:
| question | frequency of occurrence |
|---|---|
| How long does cream last after opening? | high frequency |
| How to tell if cream has gone bad? | Medium and high frequency |
| Will freezing affect the texture of the cream? | IF |
| Which container is best for storing cream? | low frequency |
2. Preservation methods of different types of cream
Storage methods vary depending on the type of cream. The following are the cream preservation tips that are hotly discussed across the Internet:
| Cream type | Save method | shelf life |
|---|---|---|
| Animal whipping cream | Store refrigerated, sealed container | 3-5 days |
| Plant-based whipped cream | Store refrigerated, sealed in original packaging | 7-10 days |
| whipped cream | Store refrigerated to avoid shock | 1-2 days |
| unopened cream | Store according to package instructions | See shelf life |
3. Practical tips for preserving cream
Combining popular content across the Internet, we have summarized the following practical tips:
1.Refrigerated storage method: Pour the unused cream into a clean airtight container, remove as much air as possible, and then place it in the refrigerator. It is best to choose glass or stainless steel containers, avoid using plastic containers.
2.Cryopreservation method: If it will not be used in the short term, the cream can be divided into portions and frozen for storage. But be aware that the texture of the cream will change after thawing and is more suitable for cooking than whipping.
3.Plastic wrap covering method: For the opened cream box, you can cover it closely with the surface of the cream with plastic wrap, and then cover it with the original packaging cover to reduce contact with air.
4.Alcohol disinfection method: Before use, you can use alcohol cotton balls to wipe the mouth and lid of the container to reduce bacterial contamination.
4. How to judge whether the butter has gone bad
According to hot discussions among netizens, spoiled cream usually has the following characteristics:
| Judgment criteria | Deterioration performance |
|---|---|
| Appearance | Delamination, caking, or discoloration occurs |
| odor | Has a sour or peculiar smell |
| Taste | Bitter or sour taste |
| texture | Too thin or thick |
5. Creative reuse of cream
If you find that your cream is about to expire, consider the following creative uses:
1.Make the cream sauce: Heat the cream and add seasonings to make sauces with various flavors.
2.baked desserts: Can be used to make desserts such as cream cakes and cream puffs.
3.coffee mate: Add to coffee to make creamy coffee.
4.Freeze to make ice cream: Mix cream with sugar and other ingredients, then freeze to make simple ice cream.
6. Expert advice
According to food expert advice:
1. Try to buy small packages of cream to avoid waste.
2. It is best to use it within 3 days after opening to ensure the best quality.
3. Do not place the cream near the refrigerator door. Temperature fluctuations will affect the preservation effect.
4. Make sure the container is absolutely clean before storage to avoid cross-contamination.
Through the above methods, you can effectively extend the shelf life of cream and avoid waste. Remember, food safety always comes first, and if there is any doubt about the quality of the cream, it is best to discard it.
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