How much does a seafood guru cost?

How much does a seafood guru cost? Analysis of hot topics and prices on the Internet in the past 10 days

Recently, seafood giants have once again become the focus of the Internet as a popular choice for dinner parties. This article will combine the hot discussions on the Internet in the past 10 days to provide you with structured data analysis from the perspectives of price, category, regional differences, etc., to help you easily grasp the market conditions.

1. Overview of hot search data

2. Analysis of mainstream price ranges

3. Price comparison in popular cities

4. Package content composition

By analyzing the top 50 sales packages on the entire network, we found that the basic package usually includes:

5. Insights into consumer trends

1.Value for money packageBecome a new favorite: orders in the 200-300 yuan range accounted for 43%, an increase of 7% from the previous month;

2.Live deliveryThe impact is significant: the average price of seafood sold by Internet celebrity stores through live broadcast is 15%-20% lower;

3.Healthy mixAttention: The number of clicks on set meals containing vegetable platters and whole grain staple food increased by 26%;

4.regional tasteObviously: Spicy flavor accounts for 82% in Sichuan and Chongqing regions, while the Yangtze River Delta prefers garlic flavor.

6. Purchase suggestions

1. Give priority to chain brands with clearly marked prices, and pay attention to check the freshness of seafood;

2. Group buying platforms often offer limited-time discounts, so it is recommended to book 2 hours in advance;

3. For a party of 4-6 people, choosing the medium set meal is the most cost-effective, and the average consumption per person is about 60-80 yuan;

4. For takeaway, it is recommended to choose a merchant with an insulated bag to ensure the delivery temperature.

The current seafood market is characterized by quality upgrades and price differentiation. It is recommended that consumers choose the most suitable set meal type based on the dining scene and budget. Data shows that 18:00-20:00 on weekend nights is the peak consumption period, so you can enjoy better services by booking in advance.